Grilled Cajun Flat-Iron Steak with Corn on the Cob
"Remix of Spicy Cajun Flat-Iron Steak (add grilled corn on the cob to recipe)"
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Juicy flat-iron steak with spicy Cajun rub, served with grilled corn on the cob for a delicious twist.
ingredients
- 2 lbs flat-iron steak
- 2 ears of corn on the cob
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
steps
- 1.
Preheat grill to high heat.
- 2.
In a small bowl, mix Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
- 3.
Rub spice mixture onto both sides of the steak and corn.
- 4.
Grill steak for 4-5 minutes per side for medium-rare, turning corn occasionally.
- 5.
Let steak rest for 5 minutes before slicing.
- 6.
Serve steak and corn together and enjoy!
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