Gummi Symphony
A harmonious blend of fruity gummi candies brought together in a chewy, colorful, and irresistible dessert. Indulge your sweet tooth with this symphony of flavors and textures that will leave you craving for more.
ingredients
- 4 cups assorted gummi candies
- 2 cups gelatin
- 2 cups water
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Food coloring (optional)
steps
- 1.
In a small saucepan, combine gelatin and water. Let it sit for 5 minutes to bloom.
- 2.
Add sugar to the saucepan and heat over medium heat, stirring until dissolved.
- 3.
Remove from heat and stir in vanilla extract.
- 4.
Allow the mixture to cool slightly, then pour into a rectangular baking dish.
- 5.
Refrigerate for 2 hours or until set.
- 6.
While the gelatin sets, sort the gummi candies by color.
- 7.
Cut the set gelatin into small cubes or shapes using cookie cutters.
- 8.
Arrange the gummi candies on top of the gelatin cubes, creating a colorful mosaic.
- 9.
Whip the cream until stiff peaks form and pipe or spoon it onto the gummi and gelatin layer.
- 10.
If desired, add a few drops of food coloring to the whipped cream for an extra pop of color.
- 11.
Chill in the refrigerator for 1 hour to let the flavors blend.
- 12.
Serve and enjoy this delightful gummi symphony!
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