Healthy Lemon Blueberry Muffins
"low sugar "
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Indulge guilt-free in these fluffy muffins bursting with fresh blueberries and zesty lemon flavor. Low in sugar and high in fiber, this recipe is perfect for a nutritious breakfast or snack.
ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup oats
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1/2 cup Greek yogurt
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Zest of 1 lemon
- Juice of 1 lemon
- 1 cup fresh blueberries
steps
- 1.
Preheat oven to 350°F and line a muffin tin with liners.
- 2.
In a bowl, mix together flour, oats, baking powder, baking soda, and salt.
- 3.
In a separate bowl, whisk together honey, coconut oil, Greek yogurt, eggs, vanilla, lemon zest, and lemon juice.
- 4.
Slowly add dry ingredients to wet ingredients, mixing until just combined.
- 5.
Gently fold in blueberries.
- 6.
Divide batter evenly among muffin cups.
- 7.
Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- 8.
Allow to cool before serving.
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