Hearty Chicken and Black Bean Soup
This warming soup features a savory blend of chicken broth, tender chicken, protein-packed black beans, and wholesome brown rice. Infused with aromatic spices and fresh herbs, it's a nutritious and filling dish perfect for chilly nights. Easy to prepare, this recipe will become a go-to for cozy dinners and meal prep alike.
ingredients
- 4 cups chicken broth
- 1 cup cooked brown rice
- 1 cup black beans, drained and rinsed
- 2 cups cooked chicken, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Lime wedges for serving (optional)
steps
- 1.
In a large pot, heat the olive oil over medium heat.
- 2.
Add the diced onion and sauté until translucent, about 5 minutes.
- 3.
Stir in the minced garlic, cumin, chili powder, and smoked paprika; cook for 1 minute until fragrant.
- 4.
Pour in the chicken broth and bring to a simmer.
- 5.
Add the black beans and shredded chicken, stirring to combine.
- 6.
Allow to simmer for about 10 minutes to heat through and blend flavors.
- 7.
Stir in the cooked brown rice, and season with salt and pepper to taste.
- 8.
Serve hot, garnished with fresh cilantro and lime wedges if desired.
