Hearty Korean Rice Cake Soup

"Korean rice cake soup"

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4/6/2025

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This comforting Korean rice cake soup, or Tteokguk, is a traditional dish that symbolizes the arrival of the New Year. With chewy rice cakes simmered in a flavorful broth, topped with tender beef, crisp vegetables, and a hint of sesame oil, each bowl is a cozy delight. Perfect for cold days, this soup warms the heart and soul, making it a cherished family recipe.

soup korean comfort easy traditional

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Name: Hearty Korean Rice Cake Soup
Yield: 4
Ingredients: 8 oz Korean rice cakes (tteok); 1 lb beef brisket, thinly sliced; 6 cups beef broth; 2 cups water; 1 medium onion, sliced; 2 cloves garlic, minced; 1 medium zucchini, julienned; 2 scallions, chopped; 2 eggs, beaten; 1 tbsp soy sauce; 1 tbsp sesame oil; Salt and pepper to taste; 1 tsp sesame seeds (for garnish)

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