Hearty Lentil Veggie Soup
"Vegetable Lentil Soup"
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This wholesome soup combines earthy lentils with a variety of vibrant vegetables in a rich, flavorful broth. Packed with protein and fiber, it's a satisfying and nourishing meal perfect for chilly days.
ingredients
- 1 cup green lentils
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 zucchini, diced
- 1 can diced tomatoes
- 6 cups vegetable broth
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil
steps
- 1.
Heat olive oil in a large pot and sauté onions, carrots, and celery until softened.
- 2.
Add garlic, cumin, and paprika, and cook for another minute.
- 3.
Pour in vegetable broth, lentils, zucchini, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 4.
Season with salt and pepper to taste.
- 5.
Serve hot and enjoy!
Releated Recipes
5/26/2024DG-036903
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