Hearty Sierra Leonean Jollof Rice

"Make me some kind of Sierra Leonean dish"

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11/6/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Sierra Leone with this Jollof Rice, a staple that showcases a perfect blend of aromatic spices, rich tomatoes, and tender vegetables. This one-pot dish is not only comforting but also versatile, making it an ideal centerpiece for gatherings or family meals. Serve it alongside grilled chicken or fish for an authentic taste of West Africa.

rice spicy savory african onepot

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Name: Hearty Sierra Leonean Jollof Rice
Yield: 6
Ingredients: 3 cups basmati rice; 1/4 cup vegetable oil; 1 large onion, finely chopped; 1 red bell pepper, blended; 1 green bell pepper, chopped; 4 ripe tomatoes, blended; 2 tablespoons tomato paste; 1 teaspoon thyme; 1 teaspoon curry powder; 1 teaspoon paprika; 2 cups chicken or vegetable broth; 1 cup frozen mixed vegetables (peas, carrots, corn); Salt and pepper to taste; Fresh parsley for garnish

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