Savory Turkey Vegetable Stew
Savory Turkey Vegetable Stew
ingredients
- 2 lbs turkey breast, diced
- 1 cup celery, chopped
- 1 cup carrots, sliced
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) cut green beans, drained
- 4 cloves garlic, minced
- 1 medium onion, diced
- 2 large potatoes, cubed
- 2 tsp salt
- 1/2 tsp pepper
- 2 tsp Italian seasonings
- 4 cups chicken broth
- 2 bay leaves
- 1 yellow bell pepper, diced
- 2 tbsp all-purpose flour
steps
- 1.
In a large pot, heat a bit of oil over medium heat and sauté the onions and garlic until translucent.
- 2.
Add the diced turkey breast to the pot and cook until browned and no longer pink.
- 3.
Stir in the celery, carrots, yellow bell pepper, corn, and green beans. Cook for about 5 minutes until the vegetables start to soften.
- 4.
In a separate bowl, whisk together the flour, chicken broth, salt, pepper, and Italian seasonings until smooth.
- 5.
Pour the broth mixture over the turkey and vegetables, stirring to combine.
- 6.
Add the bay leaves and cubed potatoes, mixing well.
- 7.
Bring the stew to a boil, then reduce the heat and let it simmer for 30-35 minutes until the vegetables are tender and the flavors meld together.
- 8.
Remove the bay leaves before serving.
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