Protein-Packed Veggie Pasta Bake
"something that can serve a lot of people"
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A hearty pasta bake filled with protein-rich ingredients, cheesy goodness, and a savory tomato sauce.
ingredients
- 1 lb whole wheat penne pasta
- 1 onion, diced
- 2 bell peppers, diced
- 2 zucchinis, sliced
- 2 cups cherry tomatoes, halved
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 lb cooked chicken breast, diced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil, for garnish
steps
- 1.
Preheat oven to 375°F.
- 2.
Cook pasta according to package instructions.
- 3.
Sauté onions, bell peppers, and zucchinis in olive oil.
- 4.
Add cherry tomatoes, marinara sauce, and cooked chicken, simmer for 5 minutes.
- 5.
Mix cooked pasta with vegetable and chicken sauce, mozzarella.
- 6.
Transfer to baking dish, top with cheese.
- 7.
Bake covered for 20 minutes, then uncovered for 10 minutes.
- 8.
Serve hot, garnished with basil.
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