Hearty Whole Wheat Salt Rising Bread
Experience the rustic charm of Whole Wheat Salt Rising Bread, boasting a nutty flavor and increased nutrition thanks to wholesome whole wheat flour. This delightful bread rises naturally from a unique salt-based starter, creating a hearty loaf perfect for toasting and sandwiches alike. Enjoy its dense texture and artisan appeal, making it an ideal companion for your breakfast or lunch table.
ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 2 cups water, divided
- 1 tablespoon salt
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 1/4 teaspoon active dry yeast
- 1 tablespoon vegetable oil
- 1 teaspoon apple cider vinegar
steps
- 1.
Begin by creating the salt rising starter: In a small bowl, combine 1 cup of warm water, sugar, and salt. Stir in the active dry yeast and let it sit in a warm place for 8-12 hours until frothy.
- 2.
In a large mixing bowl, mix the whole wheat flour and remaining 1 cup of water until combined, then add the starter mixture and combine well.
- 3.
Gradually add the all-purpose flour while kneading the dough by hand or using a stand mixer. Knead until smooth and elastic, about 10 minutes.
- 4.
Add baking soda, vegetable oil, and vinegar to the dough. Continue kneading for another 5 minutes to incorporate.
- 5.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1-2 hours, or until doubled in size.
- 6.
Preheat your oven to 375°F (190°C).
- 7.
Punch down the risen dough and shape it into a loaf. Place it into a greased 9x5-inch loaf pan.
- 8.
Cover and let it rise again for about 30-45 minutes.
- 9.
Bake for 30-35 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
- 10.
Cool on a wire rack before slicing. Enjoy your nutritious whole wheat salt rising bread toasted or as a sandwich base!
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