Herb-Crusted Chicken with Lemon Asparagus
This flavorful herb-crusted chicken breast is baked to perfection, served alongside vibrant lemon asparagus. The combination of fresh herbs and lemon brightens the dish, making it a delightful choice for a satisfying solo dinner. Quick to prepare and elegant, it’s perfect for a weeknight or special occasion. Enjoy a meal that’s both healthy and delicious in just under 30 minutes!
ingredients
- 1 boneless, skinless chicken breast (6-8 oz)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 lemon, zested and juiced
- 1 cup asparagus, trimmed
- 1 tablespoon grated Parmesan cheese (optional)
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a small bowl, mix olive oil, oregano, garlic powder, salt, pepper, lemon zest, and half of the lemon juice to create a marinade.
- 3.
Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it’s well-coated. Allow it to marinate for 10 minutes.
- 4.
While the chicken marinates, prepare the asparagus. Toss it with the remaining lemon juice, a drizzle of olive oil, and a pinch of salt and pepper.
- 5.
On a baking sheet, place the marinated chicken on one side and the asparagus on the other.
- 6.
Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and asparagus is tender. If desired, sprinkle Parmesan cheese over asparagus during the last 5 minutes of baking.
- 7.
Remove from the oven and let the chicken rest for a few minutes before slicing. Serve with the asparagus on the side.
