Hibiscus and Pine Nut Mead
Experience the exquisite fusion of delicate hibiscus flowers and rich, savory pine nuts in this elegant mead. With its vibrant floral notes and nutty undertones, each sip transports you to a serene garden oasis. Perfect for special occasions or a cozy evening, this refreshing beverage is as beautiful as it is delicious, capturing the essence of nature's best flavors.
ingredients
- 1 cup dried hibiscus flowers
- 1 cup pine nuts, lightly toasted
- 4 cups water
- 2 cups honey (preferably wildflower or clover)
- 1 teaspoon yeast (champagne or mead yeast)
- 1/2 lemon, juiced
- 1/4 teaspoon cream of tartar
steps
- 1.
In a large pot, boil 4 cups of water, then remove from heat and add the dried hibiscus flowers.
- 2.
Let the hibiscus steep for about 15-20 minutes, then strain the liquid into a fermentation vessel, discarding the flowers.
- 3.
Allow the hibiscus infusion to cool to room temperature, then add the honey, stirring until fully dissolved.
- 4.
Add the toasted pine nuts, lemon juice, yeast, and cream of tartar to the mixture.
- 5.
Seal the fermentation vessel with an airlock or a clean cloth, and let it ferment in a cool, dark place for 2-4 weeks.
- 6.
After fermentation, siphon the mead into bottles, leaving behind any sediment, and seal them tightly.
- 7.
Age the mead in a cool, dark place for at least 3 months to allow the flavors to mature.
- 8.
Chill before serving, and enjoy your elegant hibiscus and pine nut mead!
