Homemade Classic Hamburger
Bring the taste of McDonald's to your kitchen with this easy homemade hamburger recipe. Juicy beef patties are paired with soft sesame seed buns and topped with fresh lettuce, ripe tomatoes, and crisp pickles. With simple ingredients and steps, this recipe captures the essence of a fast food classic right at home. Perfect for family gatherings or a quick dinner!
ingredients
- 1 lb ground beef (80/20 blend for optimal juiciness)
- 4 sesame seed hamburger buns
- 4 slices American cheese
- 1 medium onion, finely chopped
- 1 medium tomato, sliced
- 4 lettuce leaves (iceberg or romaine)
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
- Salt and pepper, to taste
- Pickles, sliced (optional)
steps
- 1.
Preheat your grill or stovetop pan over medium-high heat.
- 2.
Shape the ground beef into 4 equal patties, about ¾ inch thick.
- 3.
Season both sides of each patty with salt and pepper.
- 4.
Cook the patties on the grill for 3-4 minutes on each side for medium doneness, adding a slice of cheese on top during the last minute to melt.
- 5.
While the burgers cook, lightly toast the hamburger buns on the grill or in a toaster.
- 6.
Assemble each burger by spreading a tablespoon of mayonnaise on the bottom bun.
- 7.
Add a lettuce leaf, followed by the burger patty with melted cheese.
- 8.
Top with a slice of tomato, some chopped onions, and pickles if desired.
- 9.
Drizzle a tablespoon of ketchup on the top bun and close the burger.
- 10.
Serve warm with your favorite sides like fries or a salad.