Huckleberry Lemonade Bliss
Experience the vibrant flavors of Idaho with this refreshing huckleberry lemonade. The sweet-tart notes of wild huckleberries blend perfectly with zesty lemons, creating a thirst-quenching beverage that's both invigorating and uniquely delightful. Perfect for summer gatherings or any meal, this lemonade elevates your refreshment game with a burst of natural goodness.
ingredients
- 1 cup fresh huckleberries
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 1 cup granulated sugar (adjust to taste)
- 4 cups cold water
- 1 cup ice cubes
- Lemon slices and additional huckleberries for garnish
steps
- 1.
In a medium saucepan, combine huckleberries and 1 cup of water.
- 2.
Heat over medium heat and gently mash the huckleberries with a fork until juicy, about 5 minutes.
- 3.
Strain the mixture through a fine mesh sieve into a bowl, pressing down to extract the liquid. Discard the solids.
- 4.
In a large pitcher, combine the fresh lemon juice and sugar. Stir until the sugar is dissolved.
- 5.
Add the huckleberry juice and remaining 3 cups of cold water to the pitcher. Stir well to combine.
- 6.
Taste and adjust the sweetness if desired by adding more sugar or water.
- 7.
Chill in the refrigerator for at least 30 minutes before serving.
- 8.
Serve over ice, garnished with lemon slices and additional huckleberries.