Idaho Zest Paloma
Experience the refreshing taste of the Gem State with this invigorating cocktail that marries the bright flavor of Idaho grapefruit juice with smooth tequila. A splash of soda elevates the drink, making it a perfect companion for sunny days or evening gatherings. Bursting with zesty notes, this Paloma is sure to quench your thirst and enliven your spirits!
ingredients
- 2 oz Idaho grapefruit juice
- 1.5 oz tequila (preferably blanco)
- 0.5 oz agave syrup (optional, for sweetness)
- 1 oz soda water
- Ice cubes
- Grapefruit slice and mint sprig for garnish
- Salt (optional, for rimming)
steps
- 1.
If desired, rim the glass with salt by moistening the rim with a grapefruit wedge and dipping it into a plate of salt.
- 2.
Fill a cocktail shaker with ice cubes.
- 3.
Add the Idaho grapefruit juice, tequila, and agave syrup (if using) to the shaker.
- 4.
Shake well for about 15 seconds to combine and chill the ingredients.
- 5.
Strain the mixture into a chilled glass filled with fresh ice.
- 6.
Top the drink with soda water and gently stir to combine.
- 7.
Garnish with a slice of grapefruit and a sprig of fresh mint.
- 8.
Serve immediately and enjoy the vibrant flavors of Idaho!