Name: Coconut Oil Allulose Chocolate Cupcakes
Yield: 12
Ingredients: 1 box Duncan Hines classic yellow cake mix; 1/2 cup unsweetened cocoa powder; 1/2 cup allulose; 1 cup water; 1/2 cup melted coconut oil; 3 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Coconut Oil Allulose Chocolate Cupcakes

Indulgent Allulose Chocolate Cupcakes

Indulge in these rich chocolate cupcakes, made with melted coconut oil instead of vegetable oil, ensuring a deliciously moist texture. Using Duncan Hines classic yellow cake mix and allulose, these clever treats strike the perfect balance between sweetness and health. Ideal for any gathering, your guests will be amazed that these cupcakes are low-sugar yet incredibly satisfying. Enjoy a guilt-free dessert that's soft, fluffy, and decadently chocolaty!

Coconut Oil Allulose Chocolate Cupcakes

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Coconut Oil Allulose Chocolate Cupcakes

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