Irresistible Crunchy Batang Buruk Biskut
Indulge in the unique charm of Batang Buruk, a traditional Malaysian treat that offers a delightful crunch with every bite. These delectable biscuits blend the rich flavors of butter and coconut with a hint of sweetness, making them perfect for tea time or as a lovely gift for loved ones. Once you try these, they’re sure to become a favorite!
ingredients
- 1 cup all-purpose flour
- 1 cup shredded coconut, unsweetened
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
- ½ tsp baking powder
- Pinch of salt
- ½ cup chopped nuts (optional, almonds or walnuts)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 3.
Add the egg and vanilla extract to the mixture, beating until well combined.
- 4.
In a separate bowl, whisk together flour, baking powder, salt, and shredded coconut.
- 5.
Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- 6.
If using, fold in the chopped nuts for added crunch.
- 7.
Shape the dough into long sausage-like logs, about 1 inch in diameter, and place them on the prepared baking sheet.
- 8.
Bake in the preheated oven for 15-18 minutes, or until lightly golden on the edges.
- 9.
Remove from the oven and let them cool slightly before slicing into individual pieces.
- 10.
Serve warm or store in an airtight container to enjoy later!
