Irresistibly Soft Hot Cross Buns

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"hot cross bun must break like a soft loaf soft dough,slightly chewry, dough must break like a "

Gen918273

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12/22/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Irresistibly Soft Hot Cross Buns

buns baking easter treats spices

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Comments

Name: Irresistibly Soft Hot Cross Buns
Yield: 12
Ingredients: 4 cups all-purpose flour; 1/3 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 cup whole milk, warmed; 1/2 cup water, warmed; 1/3 cup unsalted butter, melted; 2 large eggs; 1 cup mixed dried fruit (currants, raisins, sultanas); 1/2 cup candied citrus peel (optional); 1/4 cup icing sugar, for cross icing; 1-2 tsp water, for cross icing

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