Jujube Infusion Ice Cream
Enjoy the rich and exotic flavors of Indian Jujube fruit in this creamy and refreshing ice cream. The subtle sweetness of Jujube combined with the smooth texture of ice cream is a match made in dessert heaven. It's the perfect treat for hot summer days or as a unique dessert option at your next gathering.
ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 cup Indian Jujube fruit, chopped
- 1 tsp vanilla extract
- Pinch of salt
steps
- 1.
In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until sugar is fully dissolved.
- 2.
Add in the chopped Jujube fruit and cook for an additional 5 minutes, stirring occasionally.
- 3.
Remove from heat and let cool slightly. Stir in vanilla extract and salt.
- 4.
Transfer the mixture to a blender and blend until smooth.
- 5.
Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
- 6.
Once the ice cream reaches desired consistency, transfer to a container and freeze for at least 4 hours before serving.
