Keto Blueberry Bliss Mug Cake
"Keto Blueberry Mug CakeA single-serving dessert made in the microwave, this mug cake is bursting with juicy blueberries and keto-friendly ingredients."
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Indulge in a guilt-free treat with this quick and easy keto blueberry mug cake, packed with plump blueberries and low-carb goodness. A warm, moist, and perfectly sweetened dessert that satisfies your cravings in just minutes!
ingredients
- 3 tbsp almond flour
- 1 tbsp coconut flour
- 1 tbsp unsalted butter, melted
- 1 tbsp full-fat coconut milk
- 1 tbsp granulated erythritol sweetener
- ¼ tsp baking powder
- ¼ tsp vanilla extract
- Pinch of salt
- 2 tbsp fresh blueberries
steps
- 1.
In a microwave-safe mug, combine almond flour, coconut flour, erythritol, baking powder, and salt.
- 2.
Add melted butter, coconut milk, and vanilla extract to the mug. Mix until well combined.
- 3.
Gently fold in fresh blueberries into the batter.
- 4.
Microwave on high for 1 minute and 30 seconds until the cake rises and is firm to the touch.
- 5.
Allow the mug cake to cool for a minute and enjoy warm straight from the mug!
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