Kiwi Lemonade Tart
Indulge in the refreshing zing of kiwi and tangy lemon peel harmonized with a creamy white chocolate drizzle and a hint of caramel sweetness in a delicate oat crust. This Kiwi Lemonade Tart is a delightful fusion of flavors, creating a unique treat to satisfy your cravings.
ingredients
- 1 ½ cups oats
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 4 kiwi fruits, peeled and sliced
- Zest of 1 lemon
- 1 cup white chocolate chips
- ½ cup caramel sauce
- 1 ¼ cups pink lemonade
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a food processor, grind the oats until they become a fine powder.
- 3.
In a mixing bowl, combine the ground oats, melted butter, and sugar until well combined.
- 4.
Press the mixture into the bottom of a tart pan to form the crust and bake for 12-15 minutes until lightly golden. Let it cool.
- 5.
In a medium saucepan, melt the white chocolate chips over low heat, stirring continuously until smooth.
- 6.
Pour the melted white chocolate into the cooled oat crust, spreading it evenly.
- 7.
Arrange the sliced kiwi on top of the white chocolate layer, creating a beautiful pattern.
- 8.
Sprinkle the lemon zest over the kiwi slices.
- 9.
Drizzle the caramel sauce generously over the kiwi and lemon zest.
- 10.
Pour the pink lemonade over the tart, letting it soak into the kiwi and caramel.
- 11.
Place the tart in the refrigerator for at least 1 hour to set.
- 12.
Once chilled, remove the tart from the refrigerator and slice into wedges.
- 13.
Serve this refreshing and sweet Kiwi Lemonade Tart chilled and enjoy the burst of flavors.
Releated Recipes
