Layered Keto Pizza Casserole
Experience a flavorful twist on traditional pizza with this low-carb, gluten-free bubble-up pizza casserole. Each bite combines fluffy, cheesy goodness with savory toppings like pepperoni, savory sauce, and fresh veggies. Perfect for weeknight dinners or casual gatherings, this dish is easy to prepare and will satisfy your cravings without the carbs. Enjoy the comforting layers of pizza you love, without the guilt!
ingredients
- 2 cups cauliflower florets, riced
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/2 cup marinara sauce, no sugar added
- 1 cup sliced pepperoni
- 1/2 cup bell peppers, diced
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large microwave-safe bowl, steam riced cauliflower for 4-5 minutes until tender.
- 3.
In a separate bowl, mix the softened cream cheese and half of the mozzarella until smooth.
- 4.
Stir in the steamed cauliflower with the cream cheese mixture until fully combined. Season with salt, pepper, Italian seasoning, and garlic powder.
- 5.
In a greased 9x9-inch baking dish, spread half of the cauliflower mixture evenly on the bottom.
- 6.
Layer half of the marinara sauce over the cauliflower, then add half of the pepperoni, bell peppers, and remaining mozzarella cheese.
- 7.
Repeat with the remaining cauliflower mixture, marinara, pepperoni, and veggies. Top with any leftover cheese.
- 8.
Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
- 9.
Let it cool for a few minutes, garnish with fresh basil if desired, then serve warm.
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