Lebanese Fusion Smoothie Wonder | DishGen Recipe
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Lebanese Fusion Smoothie Wonder image

"Lebanese creative fusion smoothie"

12/27/2024
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luscious Lebanese Fusion Smoothie that blends the rich flavors of traditional Middle Eastern ingredients with a refreshing twist. This harmonious blend features creamy tahini, ripe dates, and aromatic cardamom, all swirled with almond milk and fresh mint. Perfect for a nutritious breakfast or a rejuvenating snack, this smoothie is both refreshing and satisfying.

ingredients

  • 1 cup almond milk
  • 2 ripe bananas
  • 2 tablespoons tahini
  • 4 Medjool dates, pitted
  • ½ teaspoon ground cardamom
  • 1 tablespoon honey or maple syrup (optional)
  • 1 cup fresh spinach or kale
  • ½ cup plain yogurt (or dairy-free alternative)
  • 1 tablespoon chopped fresh mint leaves
  • Ice cubes (optional)

steps

  1. 1.

    In a blender, combine almond milk, bananas, tahini, and Medjool dates.

  2. 2.

    Add ground cardamom, honey or maple syrup, and fresh spinach or kale.

  3. 3.

    Blend until smooth, adding ice cubes if you prefer a colder consistency.

  4. 4.

    Pour the mixture into two glasses and top with a dollop of yogurt.

  5. 5.

    Garnish with chopped mint leaves for a refreshing finish.

  6. 6.

    Serve immediately and enjoy the unique fusion of flavors!

DishGen

Lebanese Fusion Smoothie Wonder

Servings: 2

Indulge in a luscious Lebanese Fusion Smoothie that blends the rich flavors of traditional Middle Eastern ingredients with a refreshing twist. This harmonious blend features creamy tahini, ripe dates, and aromatic cardamom, all swirled with almond milk and fresh mint. Perfect for a nutritious breakfast or a rejuvenating snack, this smoothie is both refreshing and satisfying.

ingredients

  • 1 cup almond milk
  • 2 ripe bananas
  • 2 tablespoons tahini
  • 4 Medjool dates, pitted
  • ½ teaspoon ground cardamom
  • 1 tablespoon honey or maple syrup (optional)
  • 1 cup fresh spinach or kale
  • ½ cup plain yogurt (or dairy-free alternative)
  • 1 tablespoon chopped fresh mint leaves
  • Ice cubes (optional)

steps

  1. 1.

    In a blender, combine almond milk, bananas, tahini, and Medjool dates.

  2. 2.

    Add ground cardamom, honey or maple syrup, and fresh spinach or kale.

  3. 3.

    Blend until smooth, adding ice cubes if you prefer a colder consistency.

  4. 4.

    Pour the mixture into two glasses and top with a dollop of yogurt.

  5. 5.

    Garnish with chopped mint leaves for a refreshing finish.

  6. 6.

    Serve immediately and enjoy the unique fusion of flavors!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 676ed4b4f7e364f54e212a63

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