Loaded Candy Bar Crunch
Indulge in a scrumptious blend of textures and flavors with these loaded candy bars. Crispy oats meet gooey caramel and a delightful assortment of M&M's, Snickers, Dove, and Reese's Pieces, all coated in your choice of luscious chocolate. Perfect for sharing or enjoying solo, these bars will satisfy any sweet tooth craving.
ingredients
- 2 cups rolled oats
- 1 cup crispy rice cereal
- 1/2 cup butter, melted
- 1 cup brown sugar, packed
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 cup assorted candies (M&M's, Snickers, Dove, Reese's Pieces)
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- Sea salt, for garnish
steps
- 1.
Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- 2.
In a large bowl, combine rolled oats and crispy rice cereal.
- 3.
In a saucepan over medium heat, mix melted butter, brown sugar, honey, and vanilla until smooth.
- 4.
Pour the butter mixture over the oat mixture and stir until well combined.
- 5.
Fold in the assorted candies until evenly distributed.
- 6.
Transfer the mixture into the prepared baking pan and press it down firmly.
- 7.
Bake for 15-20 minutes or until the edges are golden brown.
- 8.
Remove from the oven and let cool completely in the pan.
- 9.
Melt the dark, milk, and white chocolate chips separately in a microwave-safe bowl, stirring until smooth.
- 10.
Drizzle the melted chocolates over the cooled oat mixture, creating a marbled effect.
- 11.
Garnish with a sprinkle of sea salt and let the chocolate set.
- 12.
Once set, cut into bars and enjoy!
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