Loaded Potato Skins Burger
Indulge in a juicy hamburger topped with crispy potato skins, oozy cheese, and smoky bacon. This ultimate flavor combination will leave your taste buds craving for more. Sink your teeth into this mouthwatering burger that perfectly balances savory and satisfying elements.
ingredients
- 1 ½ lb ground beef
- 4 burger buns
- 4 large russet potatoes
- 8 slices bacon
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 4 green onions, chopped
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper, to taste
steps
- 1.
Preheat oven to 400°F (200°C).
- 2.
Wash and dry the potatoes, then pierce them several times with a fork. Bake for 45-50 minutes until tender.
- 3.
While the potatoes are baking, cook the bacon until crispy, then crumble it into small pieces.
- 4.
Cut the cooked potatoes in half lengthwise. Scoop out the insides, leaving a thin layer attached to the skins.
- 5.
Brush the potato skins with melted butter and sprinkle with garlic powder, salt, and pepper. Place them back in the oven for 10-15 minutes until crispy.
- 6.
Shape the ground beef into four patties. Season each patty with salt and pepper.
- 7.
Cook the patties on a preheated grill or stovetop skillet over medium-high heat for about 4-5 minutes per side, or until desired doneness.
- 8.
Once the burgers are cooked, place a generous amount of shredded cheddar cheese on each patty to melt slightly.
- 9.
To assemble the burgers, spread a dollop of sour cream on the bottom buns. Add the beef patty with melted cheese, then top with crispy bacon, green onions, and a loaded potato skin.
- 10.
Serve the Loaded Potato Skins Burger with your favorite side dishes and enjoy!
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