Love at First Bite Chicken and Beans
Experience the romance of flavors with our Marry Me Corona Beans and Grilled Chicken dish! Juicy, herb-marinated chicken paired with creamy, garlic-infused corona beans will make your heart flutter. This meal is a culinary embrace, perfect for a cozy dinner or a special occasion, combining protein-rich ingredients with a touch of dairy for a rich and satisfying experience.
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup corona beans, soaked overnight and drained
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
steps
- 1.
Preheat your grill to medium-high heat.
- 2.
In a bowl, mix olive oil, minced garlic, oregano, smoked paprika, salt, and black pepper. Marinate the chicken breasts in this mixture for at least 30 minutes.
- 3.
While the chicken marinates, cook the soaked corona beans. In a saucepan, combine the beans with chicken broth, bring to a boil, then reduce heat and simmer for about 45 minutes until tender.
- 4.
Once the beans are cooked, stir in heavy cream and grated Parmesan cheese, blending until creamy. Season with salt and pepper to taste.
- 5.
Grill the marinated chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
- 6.
Serve the grilled chicken alongside a generous scoop of creamy corona beans, garnished with fresh parsley.
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