Sweet Pear Wine
Indulge in the sweet and refreshing flavors of homemade Pear Perry, a delightful sparkling drink crafted from luscious ripe pears. This simple recipe combines fresh fruit, a hint of lemon for zest, and the unique touch of raisins, resulting in a charming beverage perfect for any gathering or leisurely afternoon sipping.
ingredients
- 2 1/2 gallons ripe pears, mashed
- 5 cups boiled water, cooled
- 30 cups sugar syrup (to taste)
- 3 oz minced raisins
- 6 Campden tablets
- 8 oz lemon juice
- 1 package champagne yeast
steps
- 1.
Begin by thoroughly washing the ripe pears before mashing them in a large fermentation vessel to extract their juice and pulp.
- 2.
Boil 5 cups of water, allowing it to cool down to room temperature before adding it to the fruit.
- 3.
In a separate pot, create a sugar syrup by dissolving sugar in the cooled water, adjusting the sweetness to your preference.
- 4.
Mix the cooled water into the mashed pears, ensuring everything is well combined, then stir in the minced raisins for added flavor.
- 5.
Crush the Campden tablets and mix them into the must to eliminate any wild yeasts and bacteria.
- 6.
Pour in the lemon juice, enhancing the flavor profile with a zingy brightness.
- 7.
Sprinkle in the champagne yeast, gently mixing to incorporate it evenly throughout the mixture.
- 8.
Cover the fermentation vessel with a clean cloth and let it ferment in a cool, dark place for approximately 5-7 days.
- 9.
After active fermentation begins, transfer the mixture to a sanitized carboy, leaving the sediment behind, and allow it to mature for 4-6 weeks.
- 10.
Monitor the fermentation and clarity, then siphon the finished Perry into bottles, cork, and store in a cool, dark area.
