Magic Mushroom Medley
Dive into the enchanting flavors of this Mushroom Medley sauce, bursting with umami. Earthy mushrooms are sautéed to perfection and combined with rich garlic, creamy balsamic glaze, and aromatic herbs. This velvety sauce pairs fabulously with pasta, roasted vegetables, or grilled meats. Prepare to be spellbound by this magical culinary concoction.
ingredients
- 1 lb mixed mushrooms (portobello, cremini, shiitake)
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 2 tbsp balsamic glaze
- 1 tsp thyme, chopped
- 1 tsp rosemary, chopped
- 1 cup vegetable broth
- Salt and black pepper to taste
steps
- 1.
Clean and slice the mushrooms into bite-sized pieces.
- 2.
Heat olive oil in a large skillet over medium heat.
- 3.
Sauté minced garlic until fragrant.
- 4.
Add mushrooms and cook until they begin to release their moisture, around 5 minutes.
- 5.
Stir in balsamic glaze, thyme, rosemary, salt, and pepper.
- 6.
Pour in vegetable broth and simmer until the mushrooms are tender and the sauce has thickened, around 8-10 minutes.
- 7.
Adjust seasoning to taste.
- 8.
Serve the Magic Mushroom Medley sauce over your favorite dish and enjoy the enchantment!