Maple Chocolate Chip Muffins

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"gluten free flour, maple syrup, eggs, almond milk, baking soda, chocolate chips, muffin papers"

gchilly

creator

11/11/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These delicious gluten-free muffins are made with a blend of almond flour and gluten-free flour, sweetened with maple syrup and loaded with chocolate chips. They are moist, fluffy, and perfect for a quick and easy breakfast or snack.

gluten-free muffins maple-syrup chocolate-chips almond-milk breakfast

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Comments

Name: Maple Chocolate Chip Muffins
Yield: 12
Ingredients: 1 cup gluten-free flour; 1 cup almond flour; 1 teaspoon baking soda; ¼ teaspoon salt; 2 large eggs; ¾ cup maple syrup; ½ cup unsweetened almond milk; ½ cup chocolate chips

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