Maple Chocolate Chip Muffins
These delicious gluten-free muffins are made with a blend of almond flour and gluten-free flour, sweetened with maple syrup and loaded with chocolate chips. They are moist, fluffy, and perfect for a quick and easy breakfast or snack.
ingredients
- 1 cup gluten-free flour
- 1 cup almond flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ¾ cup maple syrup
- ½ cup unsweetened almond milk
- ½ cup chocolate chips
steps
- 1.
Preheat your oven to 350°F (175°C) and line a muffin pan with muffin papers.
- 2.
In a large mixing bowl, whisk together the gluten-free flour, almond flour, baking soda, and salt.
- 3.
In a separate bowl, beat the eggs lightly, then add in the maple syrup and almond milk. Mix well.
- 4.
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5.
Add in the chocolate chips and gently fold them into the batter.
- 6.
Scoop the batter evenly into the muffin papers, filling each about ¾ full.
- 7.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- 8.
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 9.
Enjoy these scrumptious Maple Chocolate Chip Muffins!
