Bearded Tree Marquette Pyment

"1. Marquette Pyment Ingredients: • 3 lbs Marquette grapes 2 lbs wildflower honey Water to 1 gallon • 1 tsp yeast nutrient L packet Lalvin RC-212 yeast Instructions: 1. Crush grapes and add to primary fermenter. 2. Heat honey with 1/2 gallon water until dissolved, then cool and add to grapes. 3. Add yeast nutrient and enough water to reach 1 gallon. 4. Check and adjust pH to 3.3-3.5 if necessary. 5. Pitch yeast and ferment at 68-72°F for 7-10 days. 6. Rack to secondary and age for 3-6 months. 7. Bottle and age for at least 6 months before drinking."

CellarDog47

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9/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich essence of Bearded Tree Marquette grapes blended with luscious wildflower honey in this exquisite pyment. This handcrafted beverage delivers a perfect balance of sweetness and acidity, making it an outstanding choice for intimate gatherings or quiet evenings. Ideal with artisanal cheeses or consumed on its own, this pyment develops intricate flavors as it ages, offering a unique tasting experience.

wine pyment marquette honey fermentation craft

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Name: Bearded Tree Marquette Pyment
Yield: 8
Ingredients: 3 lbs Bearded Tree Marquette grapes; 2 lbs wildflower honey; Water to 1 gallon; 1 tsp yeast nutrient; 1 packet Lalvin RC-212 yeast

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