Chocolate Glazed S'mores Donuts
Take your taste buds on a delicious journey with these heavenly chocolate donuts filled with torch-kissed marshmallows, coated in a rich chocolate glaze, and finished with a delightful crunch of crushed graham crackers. These s'mores-inspired treats are perfect for indulging in a cozy campfire experience any time of the year.
ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 6 jumbo marshmallows, slightly torched
- ¼ cup crushed graham crackers
- Vegetable oil, for frying
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
steps
- 1.
In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- 2.
In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- 3.
Gradually stir the wet ingredients into the dry ingredients until just combined.
- 4.
Heat vegetable oil in a large saucepan or deep-fryer to 350°F (175°C).
- 5.
Pipe the donut batter into a greased donut pan, filling each cavity three-quarters full.
- 6.
Place a slightly torched jumbo marshmallow in the center of each donut, pressing it gently into the batter.
- 7.
Cover the marshmallow with a little more batter until completely covered.
- 8.
Carefully transfer the filled donuts into the hot oil and fry for about 3 minutes per side until golden brown and cooked through.
- 9.
Remove the donuts from the oil and drain on paper towels.
- 10.
In a mixing bowl, whisk together powdered sugar, cocoa powder, milk, and vanilla extract until you achieve a smooth glaze.
- 11.
Dip each donut into the chocolate glaze, ensuring they are fully coated.
- 12.
Roll the glazed donuts in crushed graham cracker crumbs until fully coated.
- 13.
Allow the donuts to cool slightly before serving. Enjoy!
