Care Instructions for Your Wok
Discover the essentials of caring for your wok with this straightforward guide! Perfect for chefs and home cooks alike, these easy steps will keep your wok in excellent shape, enhancing your culinary creations. Learn how to prevent rust and maintain that perfect seasoning for bold flavors in every stir-fry and sauté.
ingredients
- 2 tablespoons cooking oil (vegetable, peanut, corn, or soybean)
- 2 cups hot water
steps
- 1.
Initial Cleaning: Prior to the first use, fill your wok 1/2 to 2/3 full with water and bring it to a boil for 5-7 minutes. Carefully pour out the hot water, scrub both inside and out with hot soapy water and a stiff scouring pad. Rinse thoroughly and dry completely.
- 2.
Initial Seasoning: Rub 2 tablespoons of cooking oil over the entire surface of the wok. Heat over medium for approximately 10 minutes, using a paper towel to evenly distribute the oil as it warms. Make sure to heat the sides as well. Caution: handle with care! Allow to cool, then repeat this process 3-4 times for a well-seasoned wok.
- 3.
Basic Care: After each use, clean using only hot water (avoid soap) and dry completely. For food residues, a scouring pad with hot water will suffice. Before storing, apply a thin layer of cooking oil to prevent rust. If soap is used by mistake, re-season the wok. Should rust appear, scour it off and re-season.
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