Mediterranean Chickpea Egg & Kidney Bean Salad

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"chickpea egg and kidney bean salad ?"

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6/16/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A savory and filling salad perfect for lunch or a light dinner. Loaded with plant-based protein, veggies, and Mediterranean flavors, this vegan salad is easy to make and bursting with flavor.

vegan high-protein mediterranean salad chickpea kidney-bean

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Name: Mediterranean Chickpea Egg & Kidney Bean Salad
Yield: 4
Ingredients: 1 can chickpeas, drained and rinsed; 1 can kidney beans, drained and rinsed; 4 hard-boiled eggs, peeled and quartered; 1 red bell pepper, diced; 1 cucumber, diced; 1/4 red onion, thinly sliced; 1/2 cup kalamata olives, pitted and sliced; 1/3 cup crumbled feta cheese; 3 tbsp extra-virgin olive oil; 2 tbsp lemon juice; 1 tsp honey; 1 tsp Dijon mustard; 1 tbsp dried oregano; Salt and pepper, to taste

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