Mexican White Rice Vegan Burrito
"vegan burrito with Mexican white rice"
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Satisfying vegan burrito filled with flavorful Mexican white rice, beans, veggies, and avocado, wrapped in a warm tortilla.
ingredients
- 1 cup white rice
- 2 cups vegetable broth
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can black beans, drained and rinsed
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 4 large tortillas
- 1 avocado, sliced
steps
- 1.
In a pot, heat olive oil and sauté onion, garlic, and bell pepper until softened.
- 2.
Add rice, vegetable broth, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer until rice is cooked.
- 3.
Stir in black beans and cook for an additional 5 minutes.
- 4.
Spoon rice mixture onto tortillas, top with avocado slices, and fold into a burrito.
- 5.
Serve warm and enjoy!
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