Microwavable Magic Falafel
Crispy homemade falafel with a touch of Middle Eastern spice, ready in a flash. A foolproof recipe that transforms your microwave into a convenient kitchen ally, delivering deliciousness in every bite.
ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup fresh parsley leaves
- 1/3 cup diced onion
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Cooking spray
steps
- 1.
In a food processor, combine chickpeas, parsley, onion, garlic, flour, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture forms a coarse paste.
- 2.
Form the mixture into 12 equal-sized falafel balls using your hands. Place them on a microwave-safe plate lightly coated with cooking spray.
- 3.
Drizzle the falafel balls with olive oil, ensuring they are evenly coated.
- 4.
Microwave on high power for 2 minutes, then carefully flip the falafel balls using tongs.
- 5.
Microwave again for an additional 2 minutes.
- 6.
Allow the falafel to sit in the microwave for 1 minute before removing.
- 7.
Serve the Microwavable Magic Falafel in pita bread with tahini sauce, fresh tomatoes, lettuce, and cucumber.
Releated Recipes