Miso-Glazed Pork with Veggie Medley
This hearty dish features tender pork marinated in savory miso paste, accompanied by a colorful medley of potatoes, onions, corn, and broccoli. The umami of the miso enhances the natural sweetness of the vegetables, creating a delightful contrast that will satisfy your taste buds. Perfect for a family dinner or a cozy gathering!
ingredients
- 1 lb pork shoulder, cut into bite-sized pieces
- 3 tbsp miso paste (white or red)
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 medium potatoes, diced
- 1 large onion, sliced
- 1 cup corn kernels, fresh or frozen
- 2 cups broccoli florets
- 2 tbsp vegetable oil
- Salt and pepper to taste
- ¼ cup water
steps
- 1.
In a mixing bowl, combine miso paste, soy sauce, garlic, and ginger. Add pork and marinate for at least 30 minutes.
- 2.
Heat vegetable oil in a large skillet over medium heat. Add marinated pork and cook for 5-7 minutes until browned.
- 3.
Stir in diced potatoes and sliced onion, cooking for another 5 minutes until they start to soften.
- 4.
Add corn, broccoli, and water to the skillet. Season with salt and pepper, then cover and let simmer for 10-15 minutes until vegetables are tender and pork is cooked through.
- 5.
Serve hot, garnished with chopped green onions or sesame seeds if desired. Enjoy this flavorful, nutritious dish!
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