Mocha Heath Bar Tiramisu Cake with Cherry Bits and Chocolate Drizzle
Indulge in the heavenly combination of rich mocha coffee, decadent Heath Bar, and creamy tiramisu in this show-stopping birthday cake. Topped with cherry bits and a luscious chocolate drizzle, this dessert is sure to impress. Each bite offers a delightful blend of flavors and textures, making it the perfect treat for any celebration.
ingredients
- 2 cups brewed mocha coffee, chilled
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon espresso powder
- 1 package ladyfinger cookies
- 1 cup Heath Bar, crushed
- 1/2 cup cherries, pitted and chopped
- 1/4 cup chocolate chips, melted
- Cocoa powder, for dusting
steps
- 1.
In a mixing bowl, combine chilled mocha coffee and espresso powder. Set aside.
- 2.
In a separate bowl, beat mascarpone cheese until smooth. Add heavy cream, powdered sugar, and vanilla extract. Whip until creamy and smooth.
- 3.
Dip ladyfinger cookies into the coffee mixture, one at a time, and arrange them in a single layer in a 9x13-inch cake pan.
- 4.
Spread half of the mascarpone mixture over the ladyfingers. Sprinkle half of the crushed Heath Bar and chopped cherries on top.
- 5.
Repeat the previous step to create a second layer of soaked ladyfingers, mascarpone mixture, crushed Heath Bar, and cherries.
- 6.
Drizzle melted chocolate over the top of the cake.
- 7.
Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight, allowing the flavors to meld and the cake to set.
- 8.
Before serving, dust the top of the cake with cocoa powder.
- 9.
Slice and serve this irresistible mocha Heath Bar tiramisu cake with cherry bits, and enjoy!
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