Neverland Pies with Whipped Color Burst
Dive into the whimsical world of Neverland with these delightful pies bursting with colorful whip cream. A blend of fruity flavors complement the flaky crust, while the vibrant whipped topping adds a magical touch. Get ready to experience a taste of childhood adventure!
ingredients
- 2 cups all-purpose flour
- ½ cup butter, cold and cubed
- ¼ cup granulated sugar
- 1 tsp salt
- 4-5 tbsp ice-cold water
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Gel food coloring (assorted colors)
- Fruity jam or preserves (assorted flavors)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a mixing bowl, combine the flour, granulated sugar, and salt. Add the cold cubed butter and use a pastry cutter or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.
- 3.
Gradually add the ice-cold water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- 4.
Roll out the chilled dough on a lightly floured surface to about ¼-inch thickness. Cut out circles using a round cookie cutter and gently press them into a non-stick muffin pan.
- 5.
Bake the pie crusts in the preheated oven for 12-15 minutes, or until golden brown. Remove from the oven and let them cool completely.
- 6.
In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- 7.
Divide the whipped cream into separate bowls and add a few drops of gel food coloring to each bowl. Gently fold the colors into the whipped cream, creating a marbled effect.
- 8.
Spoon a teaspoon of fruity jam or preserves into each cooled pie crust.
- 9.
Using a piping bag or a spoon, top each pie with a dollop of colorful whipped cream. Allow the cream to spread out naturally, creating beautiful swirls of color.
- 10.
Serve immediately and transport yourself to the enchanting world of Neverland!
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