No-Cook Matzoh Ball Treats
Experience the wholesome flavor of traditional matzoh balls in a fresh, no-cook version! These edible raw matzoh balls are a savory snack, made with simple, clean ingredients. Perfect for any occasion, they deliver a satisfying crunch and rich taste while being completely safe to eat raw. Enjoy the fusion of classic textures and flavors as a quick treat or appetizer.
ingredients
- 1 cup matzoh meal
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup olive oil
- 1/4 cup water
- 2 tablespoons chopped fresh parsley
- Optional: 1 tablespoon nutritional yeast for a cheesy flavor
steps
- 1.
In a medium bowl, combine matzoh meal, salt, black pepper, garlic powder, and nutritional yeast (if using).
- 2.
In a separate bowl, whisk together olive oil and water until well blended.
- 3.
Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
- 4.
Fold in the chopped parsley for a burst of freshness.
- 5.
Using your hands, form small balls about 1 inch in diameter from the dough.
- 6.
Place the raw matzoh balls on a serving platter and refrigerate for 30 minutes for firming, if desired.
- 7.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days. Enjoy as a snack or alongside your favorite dip!
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