Nutty Flaxseed Peanut Butter Cookies
Indulge in the wholesome goodness of Nutty Flaxseed Peanut Butter Cookies. These chewy treats are rich in flavor and nutrients, pairing the creamy taste of peanut butter with the health benefits of flaxseeds. Perfect for a snack or dessert, they’re simple to make and satisfyingly delicious. Bite into these cookies for a burst of nutty flavor and a crispy texture that keeps you coming back for more!
ingredients
- 1 cup natural peanut butter
- 1/2 cup honey or maple syrup
- 1/2 cup brown sugar, packed
- 1/2 cup ground flaxseed
- 1/2 cup rolled oats
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, combine the natural peanut butter, honey (or maple syrup), and brown sugar, mixing until smooth.
- 3.
Stir in the ground flaxseed, rolled oats, vanilla extract, baking soda, and salt until well incorporated.
- 4.
If desired, fold in the chocolate chips for added sweetness.
- 5.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- 6.
Flatten each dough ball slightly with the back of a fork.
- 7.
Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- 8.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.