Flavor-Packed Vegan Pasta Salad
"vegan peanut pasta salad"
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Flavor-Packed Vegan Pasta Salad
ingredients
- 8 oz whole wheat spaghetti
- 1 cup snap peas, trimmed and halved
- 1 cup cherry tomatoes, halved
- ⅓ cup creamy peanut butter
- 2 tbsp soy sauce or tamari
- 1 tbsp rice vinegar
- 2 tbsp maple syrup
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp ginger, grated
- Salt and pepper, to taste
- ¼ cup chopped fresh cilantro or basil (for garnish)
steps
- 1.
Cook spaghetti according to package directions; drain and let cool.
- 2.
In a large bowl, combine snap peas and cherry tomatoes.
- 3.
In a separate bowl, whisk together peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil, garlic, and ginger until smooth.
- 4.
Toss the cooled spaghetti with the vegetable mixture and pour the peanut dressing over the top.
- 5.
Mix well until the noodles and veggies are coated evenly.
- 6.
Season with salt and pepper to taste.
- 7.
Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- 8.
Serve chilled, garnished with fresh cilantro or basil.
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