One-Pot Fiesta Chicken
Tender whole chicken simmered with savory onions, colorful bell peppers, and fragrant rice, all cooked in one pot for an effortless and vibrant dinner. This flavorful dish is perfect for gatherings or a cozy family meal.
ingredients
- 1 whole chicken (about 4 pounds), cut into pieces
- 2 onions, sliced
- 2 bell peppers (any color), sliced
- 2 cups long-grain rice
- 4 cups chicken broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro, for garnish
- Lime wedges, for serving
steps
- 1.
In a large pot, heat olive oil over medium heat. Add onions, bell peppers, and garlic. Sauté until softened and lightly browned.
- 2.
Push the vegetables to one side and add chicken pieces to the pot. Brown the chicken on all sides, about 5 minutes per side.
- 3.
Sprinkle smoked paprika, cumin, salt, and black pepper over the chicken and vegetables. Stir to coat evenly.
- 4.
Add rice to the pot and stir well to combine with the chicken and vegetables.
- 5.
Pour chicken broth into the pot and bring to a boil. Reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and the chicken is cooked through.
- 6.
Remove from heat and let it rest, covered, for 5 minutes to allow the flavors to meld.
- 7.
Serve the One-Pot Fiesta Chicken garnished with fresh cilantro and lime wedges on the side.
