Oreo Chocolate Choco-Rain Konpeito
Indulge in the heavenly combination of crunchy Oreo cookies and rich chocolate filling wrapped inside delicate and colorful konpeito candies that resemble a rain shower of sweetness. These bite-sized treats offer a delightful blend of textures and flavors that will surely enchant your taste buds.
ingredients
- 1 cup sugar
- 1/4 cup water
- 5 Oreo cookies, crushed
- 1/4 cup chocolate spread (such as Nutella)
- Food coloring (assorted colors)
- Edible decorating stars (optional)
steps
- 1.
In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves completely and the mixture reaches a rolling boil.
- 2.
Reduce the heat to low and cook the syrup for about 10 minutes, until it thickens slightly.
- 3.
Remove the syrup from heat and let it cool for a few minutes.
- 4.
Meanwhile, in a bowl, mix the crushed Oreo cookies with the chocolate spread until well combined.
- 5.
Divide the chocolate Oreo mixture into 20 small portions and shape them into tiny balls.
- 6.
Once the syrup has cooled slightly, add a drop of food coloring to separate small portions of the syrup. Mix well until the desired colors are achieved.
- 7.
Take a small portion of the colored syrup and wrap it around one chocolate Oreo ball, forming a thin layer. Repeat with the other colored syrups and Oreo balls until all are covered.
- 8.
Allow the konpeito to cool and harden on a parchment-lined tray for around 30 minutes.
- 9.
If desired, sprinkle some edible decorating stars over the konpeito candies.
- 10.
Serve and enjoy these delightful Oreo Chocolate Choco-Rain Konpeito candies!