Peanut Butter Banana Caramel Cookie
Indulge in the perfect balance of creamy peanut butter, sweet caramel, and crunchy peanuts with a hint of banana in every bite. These delectable cookies are topped with candied peanuts and banana chips, creating a heavenly combination of flavors and textures. Treat yourself to this irresistible treat!
ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup caramel chips
- 1/2 cup candied peanuts
- 1/2 cup banana chips, crushed
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3.
Add the creamy peanut butter, egg, and vanilla extract. Mix until well combined.
- 4.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- 5.
Fold in the caramel chips, candied peanuts, and crushed banana chips.
- 6.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7.
Bake for 10-12 minutes, or until the edges are golden brown.
- 8.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- 9.
Enjoy these irresistible Peanut Butter Banana Caramel Cookies with a glass of cold milk or coffee!
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