Peanut Butter Pup Cups
Indulge your furry friend with these homemade dog-safe Peanut Butter Pup Cups, featuring a delightful combination of peanut butter and carob, wrapped in a tasty oat crust. Your pup will go wild for this healthy and delicious treat!
ingredients
- 2 cups rolled oats
- 1/4 cup unsweetened carob powder
- 1/2 cup natural peanut butter (no xylitol)
- 1/4 cup coconut oil, melted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
steps
- 1.
Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
- 2.
In a food processor, pulse the rolled oats until a fine flour forms. Add the carob powder and pulse again to combine.
- 3.
In a separate bowl, mix together the peanut butter, coconut oil, honey, and vanilla extract until smooth.
- 4.
Gradually incorporate the dry mixture into the peanut butter mixture, stirring until well combined.
- 5.
Divide the batter equally among the mini muffin cups, pressing down firmly to form a crust.
- 6.
Bake for 10-12 minutes, or until the cups are set and slightly golden.
- 7.
Remove from the oven and let the pup cups cool completely in the muffin tin.
- 8.
Once cooled, carefully pop the pup cups out of the tin and transfer them to an airtight container.
- 9.
Store in the refrigerator for up to two weeks.