Pepperoni Pizza Bombs
These mouthwatering Pepperoni Pizza Bombs are made with canned biscuits, filled with gooey mozzarella cheese and savory pepperoni. Baked to golden perfection, they are perfect for a quick and delicious snack or party appetizer.
ingredients
- 1 can of refrigerated biscuits
- 24 slices of pepperoni
- 1 cup shredded mozzarella cheese
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
steps
- 1.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
Separate the canned biscuits into individual rounds. Flatten each biscuit with your fingers or a rolling pin.
- 3.
Place 2 slices of pepperoni and a pinch of shredded mozzarella cheese in the center of each flattened biscuit.
- 4.
Fold the edges of the biscuit over the filling, firmly sealing them together to form a ball.
- 5.
Place the filled biscuits seam-side down on the prepared baking sheet, leaving some space between each.
- 6.
In a small bowl, combine the melted butter, garlic powder, dried oregano, and red pepper flakes (if desired). Mix well.
- 7.
Brush the seasoned butter mixture over the tops of the biscuits.
- 8.
Bake for about 15-18 minutes, or until the biscuits are golden brown and cooked through.
- 9.
Remove from the oven and let them cool slightly before serving.
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