Potato Mushroom Cabbage Stir-Fry

"something using potatoes, cabbage, mushrooms and tofu"

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1/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This satisfying stir-fry combines the earthy flavors of sautéed mushrooms, crispy cabbage, and tender potatoes with marinated tofu. A burst of garlic and ginger adds a delightful aroma to this flavorful dish. Perfectly balanced, this wok-fried medley is a quick and healthy option for a weekday dinner.

stir-fry vegan quick healthy dinner asian

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Comments

Name: Potato Mushroom Cabbage Stir-Fry
Yield: 4
Ingredients: 2 medium potatoes, cubed; 2 cups shredded cabbage; 1 cup sliced mushrooms; 1 cup firm tofu, cubed; 3 cloves garlic, minced; 1-inch ginger, grated; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 1 teaspoon cornstarch; Salt and pepper, to taste; Chopped green onions, for garnish

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