Rainbow Bliss Popsicle Kulfi
Experience a burst of colors and flavors with these lusciously creamy Rainbow Bliss Popsicle Kulfi. Made with a vibrant blend of fruity goodness and velvety smoothness, these frozen treats will delight your taste buds and brighten up any summer day.
ingredients
- 1 cup whole milk
- 1 cup heavy cream
- ¾ cup sweetened condensed milk
- ½ cup fresh mango, pureed
- ½ cup fresh strawberries, pureed
- ½ cup fresh blueberries, pureed
- ½ cup fresh kiwi, pureed
- ½ teaspoon cardamom powder
- 1 tablespoon pistachios, crushed
- Popsicle molds
- Popsicle sticks
steps
- 1.
In a mixing bowl, combine whole milk, heavy cream, and sweetened condensed milk. Mix well until smooth.
- 2.
Divide the mixture equally into four bowls.
- 3.
In each bowl, add the pureed fruits separately (mango, strawberries, blueberries, and kiwi) to create colorful layers. Stir well to combine.
- 4.
Add cardamom powder to the mango mixture and mix until well incorporated.
- 5.
Start layering the popsicle molds, beginning with the mango mixture followed by the strawberry, blueberry, and kiwi mixtures. Alternate the layers until molds are filled.
- 6.
Insert popsicle sticks into each mold.
- 7.
Sprinkle crushed pistachios on top as a delightful finishing touch.
- 8.
Freeze the molds for at least 6 hours, or until firm.
- 9.
Once fully frozen, remove the popsicles from the molds by running them under warm water for a few seconds.
- 10.
Serve and enjoy this blissful rainbow treat!
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