Rainbow Spaghetti
Celebrate diversity with this vibrant spaghetti dish inspired by the colors of the transgender pride flag. This visually stunning and flavorful recipe is a true culinary masterpiece. Each bite will transport you to a world filled with love, acceptance, and mouthwatering goodness.
ingredients
- 12 oz spaghetti
- 1 tbsp olive oil
- 1 red bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 small purple onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley, finely chopped (for garnish)
steps
- 1.
Cook the spaghetti according to the package instructions. Drain and set aside.
- 2.
Heat the olive oil in a large skillet over medium heat. Add the bell peppers and onion, and sauté for about 5 minutes until slightly softened.
- 3.
Add the minced garlic and cherry tomatoes to the skillet. Sauté for an additional 2 minutes.
- 4.
Stir in the tomato sauce, dried oregano, dried basil, red pepper flakes, salt, and pepper. Simmer the sauce for 10 minutes, allowing the flavors to meld together.
- 5.
Toss the cooked spaghetti into the sauce, ensuring it is well-coated. Cook for an additional 2 minutes, allowing the pasta to absorb the flavors.
- 6.
Serve the rainbow spaghetti in individual bowls, garnished with fresh parsley for added freshness and color.
