Rainshadow Braggot
"Remix of Rainshadow Braggot (replace ale with braggot)"
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A flavorful and robust braggot recipe featuring American Crystal and Chocolate grains, Australian malt extract, local honey, and Kent Goldings hops for a balanced taste.
ingredients
- 2 oz American Crystal 40 L
- 2 oz American Chocolate Malt
- 24 oz amber dry malt extract (Coopers, Australian)
- 3.5 lb honey (All-flower local)
- 1 oz Kent Goldings hops (5.9% AA)
- Danstar Nottingham Ale Yeast
steps
- 1.
Steep grains in 1.5 gallons of water at 150°F for 30 minutes, then remove grains and add malt extract and honey.
- 2.
Bring to a boil and add hops. Boil for 60 minutes, then cool and transfer to fermenter.
- 3.
Pitch yeast and ferment for 2 weeks. Bottle and let carbonate for at least 2 weeks before serving.
Releated Recipes
1/10/2024ChefCole
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